Bangladesh’s dairy sector plays an important role in supporting nutrition, livelihoods, and agricultural activities throughout the country. Milk and dairy products are widely consumed and contribute to the daily diets of millions of people. The sector includes smallholder farmers, cooperatives, processors, distributors, and retailers.
Cattle farming serves as a key source of income for many rural households. Farmers often combine dairy activities with crop cultivation, creating integrated agricultural systems that support household earnings and food production. Cooperative models have also helped improve milk collection and distribution efficiency.
Dairy products such as milk, yogurt, butter, and various traditional items are commonly available across urban and rural areas. Improvements in processing facilities and cold-chain infrastructure have supported better product quality and availability.